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SPARKLING / CHAMPAGNES


LIGHT & FRUITY REDS	per glass	per bottle

Capçanes Mesopotamia Red	£3.00	£12.00
A specially made blend of grapes produced exclusively for us and our sister restaurant in Barcelona, and imported direct from Catalonia. A perfect wine for the discerning for our meals.
Chêne de Margot 2003	£3.00	£15.00
(100% Merlot) Harvetested very ripe with low temperature control fermentation and a period of 5 months in stainless steel vats.
Bourgogne Pinot Noir		£21.00
Domaine Chevrot, Cheilly-les-Maranges This domain of 13 hectares is situated in the heart of the Maranges region, at the southern entrance to the world-renowned Côte de Beaune in Burgundy.
Blauer Zweigelt Anton Bauer 2003		£22.00
The Bauer family winery is in its 4th generation Along the Danube River lie the hills of the Wagram, its south-facing slopes with terraced vineyards, loose soil, and exceptional microclimate are responsible for producing high quality grapes.
St-Jean Prieuré de Bébian 2002		£26.00
(Syrah, Grenache, Mourvedre + 13 grape varieties) The Prieuré of St-Jean de Bébian at Pezenas is one of the most ancient sites for vine cultivation in France and produces one of the most reputed red wines in the South of France.


MEDIUM BODIED REDS		per bottle

Maranges Sur le Chêne 2003		£26.00
(Pinot Noir) Domaine Chevrot, Cheilly-les-Maranges, This domain of 13 hectares is situated in the heart of the Maranges region, at the southern entrance to the world-renowned Côte de Beaune in Burgundy.
Maranges Sur le Chêne (half bottle)		£14.00

Gaillac, Château Candastre 2004		£23.00

Minervois La Livinière 2002		£29.00
(50% Syrah, 50% Grenache) Manual harvesting at optimal ripeness and fermentation over 3 to 4 weeks. Tank vinification is followed by barrel ageing. The wines are aged for between 12 and 15 months.
Montagne St Emillion, Château d’Arvouet 2000		£34.00
(85% Merlot, 15% Cabernet Sauvignon) Domaine Moreaux, Montagne The Moreaux family own 4 ha of vineyards in Montagne, one of the satellites of St Emilion, and 1.2 ha in the appellation of Grand Cru St Emilion. With their Château d’Arvouet, they produce a fine yet well balanced wine made from 25 year old vines.
Grotte di Sole, Patrimonio 2003		£40.00
Antoine Arena; Made from low yield with an intense fruit, with a perfect balance and a soft pallet, considered the best wine maker of the region of Corsica.


FULL BODIED REDS		per bottle

Château la Voute 2001; Saint Emilion Grand Cru		£26.00
This very well structured Grand Cru is aged for only one year in new and one year old barrels produced form 15 year old vines.
Blaye, Nectar des Bertrands 2000		£29.00
(95% Merlot, 5% Cabernet Sauvignon) Wine makers for nine generations using south western vineyards with a gravely and clayey subsoil.
Cahors, Château La Croix du Mayne 2001		£29.00
(85% Malbec, 15% Merlot) This wine has been given 92 points out of 100 in Wine Spectator, the best Cahors ever tasted !!
St-Jean Prieuré de Bébian 2001		£43.00
(Syrah, Grenache, Mourvedre + 13 grape varieties) From one of the most ancient sites for wine cultivation in France, this is one of the most reputed red wines in the south of France.
Les Baux de Provence		£44.00
(50% Granches, 30% Syrah, 20% Cabernet Sauvignon) These grapes are trod daily for three weeeks then spend 24 months in oak barrels.



DRY & CRISPY WHITES	per glass	per bottle
Capçanes Mesopotamia White	£2.50	£12.00
(any description for Mesopotamia signature wine?)
Sauvignon Blanc, Bertrand Blancs		£18.00
Harvetested very ripe with low temperature control fermentation and a period of 5 months in stainless steel vats.
1/2 Betrands Blancs		£10.00

Grüner veltliner Gmörk 2004		£20.00
From the south-facing slopes of the Danube in Wagram, produced by the Bauer family winery now in its 4th generation.



AROMATIC WHITES		per bottle
Blanc de Pacs 2004		£16.00
From a family owned winery established in 1790, from 172 hectares of vineyards in the D.O. Pendes (Barcelona) famous for its unique characteristics. (Macebo, Xarel.lo, Parellada)
Verdelho 2003 David Traeger		£23.00
From the Battista Governa vineyards established in 1891. Limited production guarantees continual perfection.
Scharzhof (Riesling) 2004		£25.00
One of the most acclaimed Reislings in Germany, giving perfect balance between minerals, and fruit.


FULL FLAVOUR WHITES		per bottle

Marange Blanc		£31.00
From the Cheilly-les-Maranges region at the Southern entrance to the world-renowned Côte de Beaune in Burgundy.
Vin de Pays des Bouches-du-Rhône, Blanc de Blancs		£44.00
(40% Clairette, 35% Marsanne, 25% Rousanne) From Domaine Hauvette, Saint-Rémy-de-Provence, 24 months in oak barrels followed by 12 months on its lees. A superb full bodied wine to savour.


ROSE WINE		per bottle

Ros de Pacs 2004		£16.00
(Cabernet Sauvignon, Merlot) From a family owned winery established in 1790, from 172 hectares of vineyards in the D.O. Pendes (Barcelona) famous for its unique characteristics.


SPARKLING / CHAMPAGNE		per bottle

Domaine Coulon Premier Cru		£37.00
65% Pinot Meunier, 25% Pinot Noir, 10% Chardonnay A family made champagne, made in Montagne de Reims created in the 19th century, and rivals that of any of the larger and perhaps better known Champagne houses. Scents of 'brioche' with a very aromatic fruity taste of apricots, peaches and apples.
Henri Geraud Brut		£37.00
All grapes are hand picked and 1.6kg of grapes are used to extract 1 litre of juice with a very gentle press. A superb accompaniment to any meal or celebration.
Champagne François Hémart Rosé, Aÿ Grand Cru		£55.00
(90% Pinot Noir, 10% Chardonnay) Until today, the Henri Giraud champagne was reserved for only a limited, private clientele in France and Italy. The 12th generation of the Giraud-Hémart family has just recently decided to expand the distribution of this elite product.